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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

2655

Calories

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Ingredients:

Serving

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1 (8-oz) can sliced pineapple, drained
9 maraschino cherries
3 eggs, separated
1 cup sugar
1 cup all-purpose flour
1/4 tsp salt
1/4 cup plus 1 tbsp water
1 tsp vanilla extract

Directions:

Cream butter; gradually add brown sugar, beating until light and fluffy. Spread creamed mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices and cherries evenly over creamed mixture.
Beat egg yolks until thick and lemon colored. Gradually add sugar, beating well. Combine flour and salt; add to yolk mixture alternately with water, stirring well after each addition. Stir in vanilla.
Beat egg whites (at room temperature) until stiff peaks form: fold into batter.
Spoon batter evenly over pineapple slices in skillet. Bake at 350° for 50 minutes or until wooden pick inserted in center comes out clean. Cool 30 minutes in pan, and invert cake onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2654.71 Kcal (11115 kJ)
Calories from fat	957.47 Kcal
		% Daily Value*
Total Fat	106.39g	164%
Cholesterol	735.07mg	245%
Sodium	836.04mg	35%
Potassium	615.94mg	13%
Total Carbs	402g	134%
Sugars	299.72g	1199%
Dietary Fiber	5.38g	22%
Protein	31.08g	62%
Vitamin C	2.6mg	4%
Vitamin A	1.1mg	38%
Iron	5.5mg	31%
Calcium	293.6mg	29%

Amount Per 100 g
Calories	334.43 Kcal (1400 kJ)
Calories from fat	120.62 Kcal
		% Daily Value*
Total Fat	13.4g	164%
Cholesterol	92.6mg	245%
Sodium	105.32mg	35%
Potassium	77.59mg	13%
Total Carbs	50.64g	134%
Sugars	37.76g	1199%
Dietary Fiber	0.68g	22%
Protein	3.92g	62%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	38%
Iron	0.7mg	31%
Calcium	37mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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