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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 (8 oz) package jiffy golden yellow cake mix
1/4 cup butter
1/2 cup brown sugar
1 egg
1 (15 oz) can crushed pineapple in juice, drained (save 1/2 cup reserved pineapple juice and water)

Directions:

Preheat oven to 350°F.
Melt butter in 8 inch square pan and add brown sugar.
Drain pineapple reserving juice. Sprinkle pineapple over butter and brown sugar.
Set aside.
Add enough water to the reserved pineapple juice to measure 1/2 cup.
Beat cake mix, egg and juice together for 4 minutes on medium speed.
Pour batter over top of pineapple mixture.
Bake for 40-50 minutes. Cool in pan 1-2 minutes.
Invert into serving plate.
Fruit cocktail may be substituted for the pineapple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.16 Kcal (428 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	28.57mg	10%
Sodium	28.88mg	1%
Potassium	25.58mg	1%
Total Carbs	13.5g	5%
Sugars	12.35g	49%
Dietary Fiber	0.03g	0%
Protein	0.77g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	381.96 Kcal (1599 kJ)
Calories from fat	178.85 Kcal
		% Daily Value*
Total Fat	19.87g	8%
Cholesterol	106.82mg	10%
Sodium	107.99mg	1%
Potassium	95.64mg	1%
Total Carbs	50.48g	5%
Sugars	46.16g	49%
Dietary Fiber	0.11g	0%
Protein	2.87g	2%
Vitamin C	1mg	0%
Vitamin A	0.2mg	2%
Iron	0.9mg	1%
Calcium	50.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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