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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup brown sugar
5 slices pineapple
4 maraschino cherries, halved
1/3 cup shortening
1/2 cup granulated sugar
1 egg
1 tsp vanilla
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt

Directions:

Drain pineapple and reserve juice.
Melt butter in glass pie pan.
Sprinkle brown sugar over melted butter.
Arrangepineapple slices on top of brown sugar. Arrange marachino charries cut side up.
Cream together shortening andsugar until light using mixer.
Add dry ingedients and reserved pineapple juice. Stir until smooth.
Spread cake batter over pineapple.
Bake in 350°F oven for 25 minutes. CHEF'S NOTE: I didn't write down baking instructions, so this is a guess!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.39 Kcal (2384 kJ)
Calories from fat	247.17 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	51.05mg	17%
Sodium	804.9mg	34%
Potassium	263.12mg	6%
Total Carbs	78g	26%
Sugars	46.65g	187%
Dietary Fiber	3.72g	15%
Protein	5.27g	11%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	373.22 Kcal (1563 kJ)
Calories from fat	162.01 Kcal
		% Daily Value*
Total Fat	18g	42%
Cholesterol	33.46mg	17%
Sodium	527.6mg	34%
Potassium	172.47mg	6%
Total Carbs	51.13g	26%
Sugars	30.58g	187%
Dietary Fiber	2.44g	15%
Protein	3.46g	11%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	13%
Calcium	114.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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