Pineapple Topping for Anything Recipe

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Pineapple Topping for Anything
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Ingredients
3
Count
Nutrition
212
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in skillet (I use an electric one because it's easier to control the heat).
  2. Add brown sugar and stir till sugar and butter are combined.
  3. Add pineapple and bring to a boil.
  4. Turn heat to medium (300°) and continue to cook till syrupy and thickened. This could take up to 30 minutes depending on ripeness of the pineapple.
  5. Serve warm over whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.15 Kcal (888 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 21.34mg 7%
Sodium 32.31mg 1%
Potassium 51.04mg 1%
Total Carbs 36.23g 12%
Sugars 35.77g 143%
Dietary Fiber 0.03g 0%
Protein 0.36g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 442.06 Kcal (1851 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 12%
Cholesterol 44.46mg 7%
Sodium 67.32mg 1%
Potassium 106.34mg 1%
Total Carbs 75.5g 12%
Sugars 74.53g 143%
Dietary Fiber 0.07g 0%
Protein 0.75g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 69.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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