Pineapple Tango Recipe

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Pineapple Tango
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Ingredients:

Directions:

  1. Freeze peach chunks.
  2. Blend together pineapple juice, lemon juice, water, sugar and yogurt.
  3. Add frozen pineapple and peach chunks, blend until smooth.
  4. Wet rims of 2 martini glasses and dip in coloured sugar; garnish with peach wedge and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.84 Kcal (761 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 5.97mg 2%
Sodium 25.59mg 1%
Potassium 480.74mg 10%
Total Carbs 41.3g 14%
Sugars 38.41g 154%
Dietary Fiber 2.6g 10%
Protein 2.94g 6%
Vitamin C 34.1mg 57%
Iron 0.7mg 4%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 2%
Cholesterol 2.5mg 2%
Sodium 10.69mg 1%
Potassium 200.93mg 10%
Total Carbs 17.26g 14%
Sugars 16.05g 154%
Dietary Fiber 1.09g 10%
Protein 1.23g 6%
Vitamin C 14.2mg 57%
Iron 0.3mg 4%
Calcium 39.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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