Directions:
- In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake. Yield: 2-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.79 Kcal (585 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Sodium | 59.65mg | 2% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.07 Kcal (2035 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 14% | |
|---|---|---|---|
| Sodium | 207.43mg | 2% | |
| Potassium | 60.2mg | 0% | |
| Total Carbs | 48.47g | 5% | |
| Sugars | 11.19g | 13% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 5.57g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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