Pineapple-Rhubarb Streusel Dessert Recipe

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Pineapple-Rhubarb Streusel Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.46 Kcal (1723 kJ)
Calories from fat 336.23 Kcal
% Daily Value*
Total Fat 37.36g 57%
Cholesterol 25.86mg 9%
Sodium 12.78mg 1%
Potassium 240.31mg 5%
Total Carbs 20.38g 7%
Sugars 12.62g 50%
Dietary Fiber 4.77g 19%
Protein 4.81g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 333.85 Kcal (1398 kJ)
Calories from fat 272.81 Kcal
% Daily Value*
Total Fat 30.31g 57%
Cholesterol 20.98mg 9%
Sodium 10.37mg 1%
Potassium 194.99mg 5%
Total Carbs 16.53g 7%
Sugars 10.24g 50%
Dietary Fiber 3.87g 19%
Protein 3.9g 10%
Vitamin C 3mg 6%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 116.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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