Pineapple Perfection Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This recipe came from a friend (Frances) of mine that was a wonderful cook. She always had the best recipes.. Ingredients:
2 eggs |
2 cups flour (plain) |
2 cups sugar |
2 teaspoons baking soda |
1 teaspoon vanilla |
1 (20 ounce) can crushed pineapple, save juice |
1 cup chopped pecans (this recipe does not call for butter!!only in the icing) |
1 (8 ounce) package cream cheese (room temp.) |
1/2 cup soft butter |
1/2 cup chopped pecans |
1 3/4 cups confectioners' sugar |
1 teaspoon vanilla |
Directions:
1. combine above ingredients mix well.
2. pour in a well greased 9x13 pan.
3. bake at350* for 35-40 minutes Frosting directions: combine above ingredients spread on cake while still warm.
4. chill in refigerator.
5. serve cold- Enjoy!
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