Directions:
- In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4-in. up the sides of six muffin cups coated with cooking spray. Set aside.
- In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
- Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 20% | |
| Sodium | 56.94mg | 2% | |
| Potassium | 104.99mg | 2% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.94 Kcal (1633 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 30% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 20% | |
| Sodium | 75.29mg | 2% | |
| Potassium | 138.82mg | 2% | |
| Total Carbs | 36.34g | 9% | |
| Sugars | 23.5g | 71% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 5.17g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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