Directions:
- On a small cookie sheet lay out the pecans and set aside.
- Mix together cream cheese, pineapple, green pepper and season salt.
- Shape cheese mixture into a ball, and gently roll into the pan with pecans, until completely covered. Reshape as you go to form a ball or a log shape.
- Refrigerate for 1 to 2 hours. Serve with crackers, thick chips or even crisp cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 237.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 13.81mg | 1% | |
| Potassium | 155.35mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 619.99 Kcal (2596 kJ) | ||
| Calories from fat | 575.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.97g | 41% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 1% | |
| Sodium | 33.53mg | 1% | |
| Potassium | 377.15mg | 3% | |
| Total Carbs | 13.06g | 2% | |
| Sugars | 4.4g | 7% | |
| Dietary Fiber | 7.67g | 13% | |
| Protein | 9.07g | 7% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 67.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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