Directions:
- Combine eggs in a medium mixing bowl; beat until thick and lemon colored at medium speed of an electric mixer. Gradually add sugar, beating until smooth. Add flour, soda, pineapple, and vanilla; beat well. Stir in 1/2 cup chopped pecans.
- Pour batter into a wellgreased 13- x 9- x 2-inch glass baking dish. Bake at 325° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in baking dish 10 minutes; remove from dish, and cool completely. Spread frosting on top and sides of cake. Garnish top with 1 1/2 cups coarsely chopped pecans. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5339.91 Kcal (22357 kJ) | ||
| Calories from fat | 3253.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.47g | 556% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2671.66mg | 111% | |
| Potassium | 2516.54mg | 54% | |
| Total Carbs | 496.38g | 165% | |
| Sugars | 253.47g | 1014% | |
| Dietary Fiber | 50.37g | 201% | |
| Protein | 84.04g | 168% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 19mg | 106% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 489.88 Kcal (2051 kJ) | ||
| Calories from fat | 298.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 556% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 109% | |
| Sodium | 245.1mg | 111% | |
| Potassium | 230.86mg | 54% | |
| Total Carbs | 45.54g | 165% | |
| Sugars | 23.25g | 1014% | |
| Dietary Fiber | 4.62g | 201% | |
| Protein | 7.71g | 168% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 1.7mg | 106% | |
| Calcium | 44mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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