Directions:
- Whisk together pineapple juice, cream of coconut, apricot nectar and peach nectar. Divide pineapple mixture among 3 (2-gallon) zip-top plastic bags, placing one-third mixture in each bag. Seal bags and freeze 2 to 3 hours, or until slushy. Remove bags from freezer, and let stand 5 minutes. Pour pineapple mixture into a large punch bowl; stir in chilled vodka and top with chilled club soda.
- Makes: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.98 Kcal (3052 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Sodium | 158.1mg | 7% | |
| Potassium | 680.93mg | 14% | |
| Total Carbs | 139.59g | 47% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 306.7mg | 511% | |
| Calcium | 75.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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