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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (20-ounce) cans pineapple tidbits |
1/4 cup sugar |
1/2 cup butter or margarine, softened |
1 1/2 cups sifted powdered sugar |
1 egg, beaten |
48 vanilla wafers |
1/2 cup chopped pecans |
whipped cream (optional) |
Directions:
1. Combine pineapple and sugar in a heavy saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until liquid is absorbed. Set aside.
2. Cream butter; gradually add powdered sugar, beating well. Add egg; beat well. Stir into pineapple. Cook over low heat 2 minutes or until saucy.
3. Layer 16 vanilla wafers, half of sauce, and half the nuts in an 8-inch square baking dish. Repeat layers, ending with vanilla wafers. Cover with waxed paper. Place a weight over cake. Refrigerate overnight.
4. Spoon cake into individual serving dishes; top with whipped cream, if desired.
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