Directions:
- Combine sugar, syrup, pineapple and cream in a well buttered heavy saucepan. Bring to a boil over low heat, stirring constantly. Continue cooking, sgtirring occasionally, until candy reaches soft ball stage (236 degrees on a candy thermometer). Remove from heat, add butter, but do not stir. Cool until saucepan feels lukewarm. Add vanilla and beat until candy begins to thicken (starts to turn white). Beat in nuts, spoon into buttered 8 x 8 inch pan. As candy firms, it will lose it's slick look and become creamy. Makes about 3 dozen pieces. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.93 Kcal (473 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 34.87mg | 1% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 8% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 2% | |
| Sodium | 7.26mg | 0% | |
| Potassium | 120.43mg | 1% | |
| Total Carbs | 58.58g | 6% | |
| Sugars | 55.38g | 64% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 4.67g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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