Directions:
- Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours. Stir in ginger ale just before serving.
- NOTE: To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in bottom of a 6-cup ring mold. Pour punch into mold, and freeze 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2026.64 Kcal (8485 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 207.89mg | 9% | |
| Potassium | 348.23mg | 7% | |
| Total Carbs | 524.27g | 175% | |
| Sugars | 512.43g | 2050% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 96.3mg | 161% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 46.4 Kcal (194 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 4.76mg | 9% | |
| Potassium | 7.97mg | 7% | |
| Total Carbs | 12g | 175% | |
| Sugars | 11.73g | 2050% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 0.02g | 2% | |
| Vitamin C | 2.2mg | 161% | |
| Calcium | 7.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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