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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister. Ingredients:
1/4 cup butter, softened |
1/4 cup shortening |
3 cups confectioners' sugar, sifted |
1 (8 1/2 ounce) can crushed pineapple, drained |
1/8 teaspoon salt |
1/4 teaspoon vanilla |
1/2 teaspoon grated lemon rind |
Directions:
1. Cream together the butter and shortening.
2. Gradually add the confectioners sugar; beat until light and fluffy.
3. Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
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