Directions:
- Drain pineapple: reserve 2 tbsp. juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
- Return to freezer until completely frozen, about 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 17.53mg | 1% | |
| Potassium | 67.15mg | 1% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 26% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 21% | |
| Sodium | 20.77mg | 1% | |
| Potassium | 79.56mg | 1% | |
| Total Carbs | 14.69g | 4% | |
| Sugars | 11.95g | 40% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 8.5mg | 12% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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