Directions:
- In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
- With a spoon, stir in diced ginger, raisins and scallions.
- On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
- Sprinkle with 1/4 cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
- Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
- Proceed in the same manner with remaining tortillas and filling.
- To serve, cut rolls into slices 3/4 to 1 inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.48 Kcal (1019 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 316.75mg | 13% | |
| Potassium | 197.81mg | 4% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 184.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 29% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 10% | |
| Sodium | 340.18mg | 13% | |
| Potassium | 212.45mg | 4% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 5.48g | 10% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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