Preheat the oven to 350 degrees F. In a mixing bowl combine the graham cracker crumbs, coconut and melted butter. Mix well. Press into the bottom and sides on a nine inch pie pan. Bake until firm and golden brown, about 20 minutes. Remove from the oven and cool completely. Increase the oven temperature to 400 degrees. In a saucepan, whisk the two cups of milk and sugar together. Place the pan over medium heat and bring the liquid up to a simmer. In a separate bowl, whisk the egg yolks together. Temper the hot milk into the egg yolks. Whisk the tempered egg mixture into the hot milk mixture. In a small bowl, whisk the cornstarch into the remaining milk to make a slurry. Whisk the slurry into the hot milk mixture. Bring the liquid up to a boil and reduce to a simmer. Cook the mixture, stirring constantly, until the filling is thick, about 4 to 6 minutes. Fold in the pineapple, vanilla and butter. Mix well. Pour the filling into the prepared pie crust and cool the pie completely. Using an electric mixer with a whip attachment, whip the egg whites to soft peaks. Add the remaining sugar and whip the egg whites to stiff peaks. Spread the egg whites over the top of the pie. Place the pie in the oven and cook for about 3 to 4 minutes, or until the meringue is golden brown. Slice and garnish with powdered sugar and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3611.41 Kcal (15120 kJ)
Calories from fat	1523.38 Kcal
		% Daily Value*
Total Fat	169.26g	260%
Cholesterol	775.55mg	259%
Sodium	1926.92mg	80%
Potassium	1780.57mg	38%
Total Carbs	477.43g	159%
Sugars	260.27g	1041%
Dietary Fiber	18.44g	74%
Protein	58.64g	117%
Vitamin C	32.6mg	54%
Vitamin A	1.3mg	42%
Iron	11.3mg	63%
Calcium	869.3mg	87%

Amount Per 100 g
Calories	205.13 Kcal (859 kJ)
Calories from fat	86.53 Kcal
		% Daily Value*
Total Fat	9.61g	260%
Cholesterol	44.05mg	259%
Sodium	109.45mg	80%
Potassium	101.14mg	38%
Total Carbs	27.12g	159%
Sugars	14.78g	1041%
Dietary Fiber	1.05g	74%
Protein	3.33g	117%
Vitamin C	1.9mg	54%
Vitamin A	0.1mg	42%
Iron	0.6mg	63%
Calcium	49.4mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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