Pineapple Cream Cheese Ball Recipe

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Pineapple Cream Cheese Ball
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Ingredients
4
Count
Nutrition
409
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Drain pineapple pushing out as much juice as possible.
  2. Spread pineapple on paper towels to dry.
  3. Mix softened cream cheese and sugar.
  4. Add pineapple.
  5. Mix throughly.
  6. Ref. for 1 hour.
  7. Form into ball.
  8. Roll in pecans.
  9. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.2 Kcal (1713 kJ)
Calories from fat 253.39 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 5.2mg 2%
Sodium 304.98mg 13%
Potassium 708.62mg 15%
Total Carbs 37.64g 13%
Sugars 23.1g 92%
Dietary Fiber 1.8g 7%
Protein 4.88g 10%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 519.32 Kcal (2174 kJ)
Calories from fat 321.58 Kcal
% Daily Value*
Total Fat 35.73g 43%
Cholesterol 6.6mg 2%
Sodium 387.05mg 13%
Potassium 899.32mg 15%
Total Carbs 47.77g 13%
Sugars 29.31g 92%
Dietary Fiber 2.28g 7%
Protein 6.19g 10%
Vitamin C 0.5mg 1%
Iron 0.8mg 3%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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