Pineapple Coffee Cake Recipe

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Pineapple Coffee Cake
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Ingredients
11
Count
Nutrition
308
Calories
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Ingredients:

  • 3/4 cup suger
  • 1/4 cup shortening
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 2 tbsp honey

Directions:

  1. Cream together sugar and shortening. Stir in egg. Combine milk and pineapple juice. Stir into creamed mixture to blend.
  2. Stir together flour, baking powder, and salt.
  3. Combine with creamed mixture until well blended.
  4. Grease and flour a 8 or 9 inch bread pan. Spread in batter.
  5. For topping combine butter, crushed pineapple, honey.
  6. Spread on top of batter.
  7. Bake at 375 degrees for 25-30 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.64 Kcal (1288 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 28.5mg 9%
Sodium 696.87mg 29%
Potassium 201.74mg 4%
Total Carbs 40.01g 13%
Sugars 14.27g 57%
Dietary Fiber 2.94g 12%
Protein 4.2g 8%
Vitamin C 1.5mg 2%
Iron 1.8mg 10%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 297.98 Kcal (1248 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 27.6mg 9%
Sodium 674.97mg 29%
Potassium 195.4mg 4%
Total Carbs 38.75g 13%
Sugars 13.83g 57%
Dietary Fiber 2.85g 12%
Protein 4.07g 8%
Vitamin C 1.4mg 2%
Iron 1.7mg 10%
Calcium 132.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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