Ingredients:
- 1 1/2 cups reduced-calorie vanilla wafer crumbs (about 40 cookies)
- cooking spray
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Directions:
- Preheat oven to 350°.
- To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes. Cool on a wire rack.
- To prepare filling, combine the sugar, cornstarch, and egg in a medium bowl, stirring well with a whisk. Heat milk over medium-high heat in a medium, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 3 minutes), stirring constantly. Reduce heat to low, and cook 2 minutes, stirring constantly. Remove from heat; stir in pineapple, 1/4 cup coconut, and ginger. Place pan in a large ice-filled bowl for 15 minutes or until egg mixture is chilled; stir occasionally.
- Remove pan from ice. Fold in whipped topping, and spoon mixture into prepared crust. Sprinkle top with toasted coconut. Cover with plastic wrap. Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 38.14mg | 2% | |
| Potassium | 100.2mg | 2% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 8% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 11% | |
| Sodium | 47.9mg | 2% | |
| Potassium | 125.84mg | 2% | |
| Total Carbs | 20.55g | 5% | |
| Sugars | 14.33g | 46% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.53g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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