Pineapple Cheesecake Squares Recipe

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Ingredients:

Serving

pat in pan crust
2 packages cream cheese (8 oz each)
1/2 cup sugar
eggs
2/3 cup unsweetened pineapple juice
1/4 cup flour
1/4 cup sugar
1 cup crsh pineapple(20 oz)drained
1 cup juice from drained can( save)
1/2 cup whipping cream

Directions:

Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and 1/4 cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.99 Kcal (808 kJ)
Calories from fat	93.06 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	31.61mg	11%
Sodium	159.08mg	7%
Potassium	141.9mg	3%
Total Carbs	23.68g	8%
Sugars	19.01g	76%
Dietary Fiber	0.75g	3%
Protein	2.29g	5%
Vitamin C	8.3mg	14%
Iron	0.4mg	2%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	248.87 Kcal (1042 kJ)
Calories from fat	120.01 Kcal
		% Daily Value*
Total Fat	13.33g	16%
Cholesterol	40.76mg	11%
Sodium	205.14mg	7%
Potassium	182.98mg	3%
Total Carbs	30.54g	8%
Sugars	24.51g	76%
Dietary Fiber	0.97g	3%
Protein	2.96g	5%
Vitamin C	10.8mg	14%
Iron	0.5mg	2%
Calcium	60.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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