Pineapple Cheesecake Squares Recipe

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Pineapple Cheesecake Squares
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Ingredients
10
Count
Nutrition
357
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Crust.
  2. Mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 F for 10 minutes.
  3. Filling.
  4. Beat cream cheese until smooth.
  5. Beat in 1/2 cup sugar and eggs.
  6. Stir in 2/3 cup pinaeapple juice.
  7. Pour mixture over warm crust.
  8. Bake for approximately 20 minutes or until set.
  9. Cool completely.
  10. Mix flour and 1/4 cup sugar in a 2 qt saucepan.
  11. Stir in 1 cup reserved juice from drained pineapple.
  12. Heat to boiling over medium heat, stirring constantly for 1 minute.
  13. Cool.
  14. Add crushed pineapple.
  15. Beat whipping cream until stiff.
  16. Fold cream into pineapple mixture.
  17. Spread over bake layer.
  18. Cover loosely and refrigerate for several hours.
  19. Cut into squares when well chilled.
  20. Fold into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.02 Kcal (1495 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 69.65mg 23%
Sodium 288.15mg 12%
Potassium 156.02mg 3%
Total Carbs 51.8g 17%
Sugars 30g 120%
Dietary Fiber 2.12g 8%
Protein 4.67g 9%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 277.77 Kcal (1163 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 23%
Cholesterol 54.19mg 23%
Sodium 224.18mg 12%
Potassium 121.39mg 3%
Total Carbs 40.3g 17%
Sugars 23.34g 120%
Dietary Fiber 1.65g 8%
Protein 3.63g 9%
Vitamin C 8.1mg 17%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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