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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I do so love pineapple, and cheesecake is my favorite dessert of all time, so to put the two of them together is just Heaven to me!! Ingredients:
1 (19 ounce) can crushed pineapple, drained thoroughly |
1 (250 g) package cream cheese, softened (regular or light) |
1/2 cup sour cream or 1/2 cup plain yogurt |
1 egg |
1/2 cup sugar |
1 tablespoon lemon juice |
1 tablespoon grated lemon peel |
9 inches graham cracker crust |
sliced fruit or mint leaf (to garnish) |
Directions:
1. Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel. Beat until smooth and thoroughly mixed. Fold in 1 cup pineapple. Pour into prepared crust.
2. Bake in 350F oven for 30 minutes. Cool. Refrigerated for at least 2 hours before cutting.
3. Garnish with remaining pineapple, sliced fruit and mint leaves.
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