Directions:
- CRUST:.
- Combine crust ingerdients and pat into bottom of a 12 x 8 x 2 baking dish.
- Bake at 350 degrees for 20 minutes.
- FILLING:.
- Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
- Stir in 2/3 cup juice.
- Pour filling over hot crust.
- Bake at 350 degrees for 20 minutes or until center is set.
- Cool.
- TOPPING:.
- Combine flour and sugar in a saucepan.
- Stir in 1 cup reserved pineapple juice.
- Bring to a boil, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat, fold in pineapple.
- Cool.
- Whip cream until stiff peaks form.
- Fold into topping.
- Spread carefully over dessert.
- Refrigerate 6 hours or overnight.
- Garnish with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 13% | |
| Sodium | 21.99mg | 1% | |
| Potassium | 54.7mg | 1% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.97 Kcal (1415 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 12% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 13% | |
| Sodium | 34.93mg | 1% | |
| Potassium | 86.87mg | 1% | |
| Total Carbs | 53.63g | 11% | |
| Sugars | 39.95g | 101% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 4.12g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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