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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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yummmmmmmmmmmmmmmmmm. Ingredients:
1 cup all-purpose flour |
1 1/4 cups confectioners' sugar |
1/4 cup finely chopped almonds |
1/3 cup butter or 1/3 cup margarine, softened |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
2 eggs |
2/3 cup pineapple juice |
1/4 cup all-purpose flour |
1/4 cup sugar |
1 (20 ounce) can crushed pineapple, juice drained and reserved |
1/2 cup whipping cream |
strawberry |
Directions:
1. CRUST:.
2. Combine crust ingerdients and pat into bottom of a 12 x 8 x 2 baking dish.
3. Bake at 350 degrees for 20 minutes.
4. FILLING:.
5. Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
6. Stir in 2/3 cup juice.
7. Pour filling over hot crust.
8. Bake at 350 degrees for 20 minutes or until center is set.
9. Cool.
10. TOPPING:.
11. Combine flour and sugar in a saucepan.
12. Stir in 1 cup reserved pineapple juice.
13. Bring to a boil, stirring constantly.
14. Boil and stir 1 minute.
15. Remove from heat, fold in pineapple.
16. Cool.
17. Whip cream until stiff peaks form.
18. Fold into topping.
19. Spread carefully over dessert.
20. Refrigerate 6 hours or overnight.
21. Garnish with strawberries.
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