Directions:
- Soften the gelatin in the cold water.
- Heat the UNDRAINED crushed pineapple in a saucepan on medium low heat.
- Stir in the softened gelatin until it dissolves.
- Add the lemon juice and the sugar.
- Put in refrigerator and chill until mixture is partially set. (Time will vary depending upon your refrigerator).
- Whip the cream.
- Fold whipped cream, cheese and chopped walnuts.
- Pour into a 6-cup mold or 6 1-cup molds.
- Chill until set.
- Shortly before serving, place lettuce leaves on serving dish(es).
- Unmold onto the lettuce.
- Garnish with walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.21 Kcal (1236 kJ) | ||
| Calories from fat | 177.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 126.19mg | 5% | |
| Potassium | 189.73mg | 4% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.98 Kcal (762 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 30% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 16% | |
| Sodium | 77.79mg | 5% | |
| Potassium | 116.96mg | 4% | |
| Total Carbs | 15.08g | 8% | |
| Sugars | 12.89g | 84% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 5.16g | 17% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 104.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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