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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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A wonderfully soft moist quick bread from Paula Deen at Food TV. Ingredients:
2 cups self-rising flour |
3/4 cup sugar |
1 cup canned crushed pineapple in juice |
2 eggs |
2 tablespoons vegetable oil |
3/4 cup grated sharp cheddar cheese |
1/2 cup chopped pecans (optional) |
1/2 teaspoon pineapple extract |
Directions:
1. Using a large mixing bowl, sift the flour and sugar and mix together.
2. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
3. Fold in the cheese, nuts, and pineapple extract.
4. Pour mixture into a greased 9 by 3-inch loaf pan.
5. Bake for 1 hour.
6. At 350 degrees.
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