Directions:
- Preheat oven to 350 degrees.
- Generously grease and flour a 9x13 baking pan.
- In large mixer bowl, combine cake mix, pudding mix, cinnamon, pineapple with its juice, water, oil, and eggs; Beat at low speed for 30 seconds.
- Increase mixer to medium speed and beat an additional 1 1/2 minutes.
- Fold in carrots and 1/2 cup of the pecans.
- Spread batter in prepared pan.
- Bake in 350F oven until wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool the cake completely.
- Frosting-In large mixer bowl, beat cream cheese and butter until creamy.
- Add powdered sugar, vanilla, and cinnamon; beat just until smooth.
- Spread over cooled cake.
- Sprinkle remaining pecans over top.
- Refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.48 Kcal (1585 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 346.09mg | 14% | |
| Potassium | 732.48mg | 16% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.39 Kcal (2074 kJ) | ||
| Calories from fat | 271.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 35% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 453mg | 14% | |
| Potassium | 958.73mg | 16% | |
| Total Carbs | 54.07g | 14% | |
| Sugars | 34.35g | 105% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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