 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Lightened up version of a recipe from a friend. DH loves them. Note - this recipe makes a double batch of muffins and prep time is calculated using a food processor to grate carrots and apples Ingredients:
3 cups all-purpose flour |
1 cup sugar |
2/3 cup brown sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/3 cup oil |
3 eggs, beaten |
2 cups carrots, grated |
1 cup apple, grated |
3/4 cup pineapple, crushed |
2 teaspoons vanilla |
Directions:
1. Preheat over to 325 degrees F.
2. Grate carrots and apples - easiest to use food processor.
3. Sift all dry ingredients together in large bowl.
4. Mix together all wet ingredients in a medium bowl.
5. Mix wet ingredients into dry until just moistened.
6. Spray muffin tins with cooking spray.
7. Fill tins 2/3 full.
8. Bake for 25 mins or until the top springs back at a light touch.
|
|