Directions:
- Preheat oven to 350 then grease and flour a tube pan.
- Drain pineapple and reserve the juice then set aside.
- In large bowl mix flour, sugar, baking soda, cinnamon and salt.
- Make well in center of flour mixture and add oil, eggs and vanilla then beat until combined.
- Fold in carrots, coconut, walnuts and pineapple and pour into prepared pan.
- Bake at 350 for 45 minutes then cool in pan 15 minutes.
- Turn out onto a wire rack and cool completely.
- In medium bowl combine powdered sugar and 2 tablespoons pineapple juice.
- Beat until smooth then drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.08 Kcal (4627 kJ) | ||
| Calories from fat | 536.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 92% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1000mg | 42% | |
| Potassium | 995.1mg | 21% | |
| Total Carbs | 136.29g | 45% | |
| Sugars | 85.65g | 343% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.6 Kcal (1694 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 92% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 22% | |
| Sodium | 366.13mg | 42% | |
| Potassium | 364.34mg | 21% | |
| Total Carbs | 49.9g | 45% | |
| Sugars | 31.36g | 343% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 4.72g | 26% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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