Pineapple Carrot Bread for Mark Recipe

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Pineapple Carrot Bread for Mark
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Ingredients
11
Count
Nutrition
795
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the dry ingredients.
  2. In a mixing bowl, beat eggs, sugar and oil, add carrot, pineapple and vanilla.
  3. Stir into dry ingredients just until moistened.
  4. Fold in walnuts.
  5. Pour into two greased 8x4 in loaf pans.
  6. Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
  7. Cool 10 minutes before removing loafs to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.89 Kcal (3328 kJ)
Calories from fat 381.34 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 81.84mg 27%
Sodium 645.98mg 27%
Potassium 285.14mg 6%
Total Carbs 93.23g 31%
Sugars 41.33g 165%
Dietary Fiber 4.25g 17%
Protein 14.39g 29%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 393.04 Kcal (1646 kJ)
Calories from fat 188.56 Kcal
% Daily Value*
Total Fat 20.95g 65%
Cholesterol 40.47mg 27%
Sodium 319.41mg 27%
Potassium 140.99mg 6%
Total Carbs 46.1g 31%
Sugars 20.43g 165%
Dietary Fiber 2.1g 17%
Protein 7.11g 29%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 7%
Iron 0.9mg 10%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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