Directions:
- Combine buttermilk, sugar, and pineapple in a large mixing bowl, stirring well. Pour mixture into two 2-cup metal ice trays (with dividers removed); freeze several hours or until slushy. Remove from freezer.
- Place mixture in a large mixing bowl. Add egg white and vanilla, beating well. Return mixture to ice trays; freeze until firm. Cut into squares or scoop out with ice cream scoop, and place in sherbet dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.51 Kcal (2468 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 571.33mg | 24% | |
| Potassium | 760.97mg | 16% | |
| Total Carbs | 90.19g | 30% | |
| Sugars | 88.42g | 354% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 95.44 Kcal (400 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 23% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 18% | |
| Sodium | 92.5mg | 24% | |
| Potassium | 123.2mg | 16% | |
| Total Carbs | 14.6g | 30% | |
| Sugars | 14.32g | 354% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.01g | 37% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 92.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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