Pineapple Bread Recipe

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Pineapple Bread
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Ingredients
5
Count
Nutrition
649
Calories
Total time
45
Minutes
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Ingredients:

  • 8 eggs
  • 1/2 lb. butter
  • 12 slices of white bread
  • 2 cups sugar

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a blender, blend eggs, butter, sugar and pineapple until fairly smooth.
  3. In a casserole dish, break up slices of white bread, and pour in the blended mix.
  4. Bake covered for about 30 minutes. Remove cover and bake for an additional 15 minutes to allow the top to get brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.94 Kcal (2717 kJ)
Calories from fat 338.38 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 299.49mg 100%
Sodium 356.03mg 15%
Potassium 172.7mg 4%
Total Carbs 66.61g 22%
Sugars 43.21g 173%
Dietary Fiber 5.13g 21%
Protein 14.25g 29%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 426.8mg 43%
Amount Per 100 g
Calories 322.65 Kcal (1351 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 58%
Cholesterol 148.91mg 100%
Sodium 177.02mg 15%
Potassium 85.87mg 4%
Total Carbs 33.12g 22%
Sugars 21.49g 173%
Dietary Fiber 2.55g 21%
Protein 7.09g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 13%
Iron 2mg 22%
Calcium 212.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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