Directions:
- Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
- Bake at 375 for e minutes.
- Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
- Beat 5 minutes and pour over cooled crust.
- Spread evenly.
- Whip cream as you normally would (add vanilla and sugar) and set aside.
- Slice the bananas and arrange on the second layer.
- Pour drained pineapple on and spread evenly.
- Top with whipped cream.
- Refridgerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.73 Kcal (5609 kJ) | ||
| Calories from fat | 747.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 270.32mg | 90% | |
| Sodium | 618.43mg | 26% | |
| Potassium | 552.07mg | 12% | |
| Total Carbs | 138.75g | 46% | |
| Sugars | 48.69g | 195% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.4 Kcal (1321 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 128% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 90% | |
| Sodium | 145.59mg | 26% | |
| Potassium | 129.97mg | 12% | |
| Total Carbs | 32.66g | 46% | |
| Sugars | 11.46g | 195% | |
| Dietary Fiber | 1.56g | 27% | |
| Protein | 3.66g | 31% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 28% | |
| Calcium | 30.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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