Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
- Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 36.66mg | 2% | |
| Potassium | 113.18mg | 2% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 16% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 83.78mg | 2% | |
| Potassium | 258.67mg | 2% | |
| Total Carbs | 36.91g | 5% | |
| Sugars | 5.57g | 10% | |
| Dietary Fiber | 3.91g | 7% | |
| Protein | 3.86g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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