Directions:
- Heat oven to 375 degrees, and place paper baking cup in 24 regular size muffin cups.
- In a large bowl, beat the first 6 ingredients listed with electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.
- Divide batter evenly into the 24 muffin cups.
- Bake 18-24 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, and remove from pan to a wire rack. Then cool for 30 minutes.
- Stir coconut extract and rum extract into frosting, and spread on cupcakes.
- Dip tops of frosted cupcakes in coconut.
- Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.93 Kcal (1176 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 387.7mg | 16% | |
| Potassium | 63.56mg | 1% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 474.04 Kcal (1985 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 14% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 9% | |
| Sodium | 654.19mg | 16% | |
| Potassium | 107.25mg | 1% | |
| Total Carbs | 82.77g | 16% | |
| Sugars | 37.08g | 88% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 6.11g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 96.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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