Pina Colada Cupcakes Recipe

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Pina Colada Cupcakes
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Ingredients:

  • 1 12- oz container whipped vanilla frosting
  • 1 tsp rum extract
  • 3 eggs
  • 1 tsp rum extract
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 18 1/4- oz box(es) super moist cake mix

Directions:

  1. Heat oven to 375 degrees, and place paper baking cup in 24 regular size muffin cups.
  2. In a large bowl, beat the first 6 ingredients listed with electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.
  3. Divide batter evenly into the 24 muffin cups.
  4. Bake 18-24 minutes or until toothpick inserted in center comes out clean.
  5. Cool for 10 minutes, and remove from pan to a wire rack. Then cool for 30 minutes.
  6. Stir coconut extract and rum extract into frosting, and spread on cupcakes.
  7. Dip tops of frosted cupcakes in coconut.
  8. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.93 Kcal (1176 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 28.26mg 9%
Sodium 387.7mg 16%
Potassium 63.56mg 1%
Total Carbs 49.05g 16%
Sugars 21.97g 88%
Dietary Fiber 0.24g 1%
Protein 3.62g 7%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 474.04 Kcal (1985 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 14%
Cholesterol 47.68mg 9%
Sodium 654.19mg 16%
Potassium 107.25mg 1%
Total Carbs 82.77g 16%
Sugars 37.08g 88%
Dietary Fiber 0.4g 1%
Protein 6.11g 7%
Vitamin C 1.5mg 1%
Iron 2.3mg 8%
Calcium 96.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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