Pina Colada Cheesecake - K Recipe

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Pina Colada Cheesecake - K
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Ingredients
7
Count
Nutrition
70
Calories
Total time
16
Minutes
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Ingredients:

  • 1 (18 oz) roll sliceable refrigerated sugar cookie dough
  • 4 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup frozen concentrate pina colada nonalcoholic drink mix, thawed
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 4 eggs

Directions:

  1. PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  2. Cut cookie dough into 1/8-inch-thick slices.
  3. Arrange slices, slightly overlapping, on bottom and 2 inches up side of greased springform pan.
  4. Press edges together to form crust.
  5. Bake 12 to 15 minute or until lightly browned.
  6. BEAT cream cheese, sugar, fruit mixer concentrate and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well.
  7. Add eggs, 1 at a time, mixing on low after each addition just until blended.
  8. Pour into crust.
  9. BAKE 50 to 55 minute or until center is almost set.
  10. Cool completely.
  11. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  12. Refrigerate 4 hours or overnight.
  13. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.58 Kcal (291 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 54.65mg 18%
Sodium 46.48mg 2%
Potassium 43.37mg 1%
Total Carbs 4.99g 2%
Sugars 4.18g 17%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 7%
Cholesterol 174.93mg 18%
Sodium 148.78mg 2%
Potassium 138.84mg 1%
Total Carbs 15.98g 2%
Sugars 13.39g 17%
Protein 7.32g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 79.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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