With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1 inch cubes; set aside. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, evaporated milk, cream of coconut and banana slices. Process until pureed; pour puree into a 6 cup bowl. Puree remaining 1/2 of liquid ingredients and banana slices as well as eggs and liqueur, if desired. Combine both purees; set aside. Combine raisins and crushed pineapple and the juice; set aside. Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in slow cooker. Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel and raisin pineapple mixture. Pour pureed ingredients into slow cooker. Cover and cook on low 6 hours. Spread pudding into 8 or 10 dessert dishes and serve hot. Garnish with fresh mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.06 Kcal (1671 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	65.67mg	22%
Sodium	300.69mg	13%
Potassium	479.92mg	10%
Total Carbs	62.3g	21%
Sugars	17.89g	72%
Dietary Fiber	3.3g	13%
Protein	11.09g	22%
Vitamin C	7.8mg	13%
Iron	2.6mg	15%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	176.07 Kcal (737 kJ)
Calories from fat	30.42 Kcal
		% Daily Value*
Total Fat	3.38g	12%
Cholesterol	28.97mg	22%
Sodium	132.67mg	13%
Potassium	211.75mg	10%
Total Carbs	27.49g	21%
Sugars	7.89g	72%
Dietary Fiber	1.45g	13%
Protein	4.89g	22%
Vitamin C	3.4mg	13%
Iron	1.2mg	15%
Calcium	57.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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