Directions:
- Knead the flour, salt, oil, and water into a medium-firm dough ball. Divide into three small, round loaves, brush with butter, and allow to sit for 1 hour.
- Peel, core, and slice the apples. Add the sugar, raisins, rum, lemon peel, lemon juice, and cinnamon. Mix well.
- Preheat oven to 400°F.
- With a rolling pin, roll out the dough and stretch with your hands if needed.
- Coat 2/3 of the dough with the buttered breadcrumbs and spread apple filling over the other 1/3 of dough.
- Tear off the edges and shape into rolls. Place on a buttered baking sheet and brush with butter.
- Bake for 60-90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.58 Kcal (5814 kJ) | ||
| Calories from fat | 877.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.54g | 150% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 18% | |
| Sodium | 39341.93mg | 1639% | |
| Potassium | 276.75mg | 6% | |
| Total Carbs | 133.19g | 44% | |
| Sugars | 97.29g | 389% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 150% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 18% | |
| Sodium | 7397.52mg | 1639% | |
| Potassium | 52.04mg | 6% | |
| Total Carbs | 25.04g | 44% | |
| Sugars | 18.29g | 389% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 0.79g | 8% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.3mg | 10% | |
| Calcium | 10.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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