Directions:
- Combine first 3 ingredients in a 3- or 4-qt. slow cooker. Cover and cook on LOW 1 hour. Stir to combine. Cover and cook on LOW 30 more minutes. Add pimiento, green onions, and red pepper. Stir to blend. Cover and cook on LOW 30 more minutes or until thoroughly heated. Serve fondue with raw vegetables, tortilla chips, or French bread chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.68 Kcal (828 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 195mg | 8% | |
| Potassium | 66.04mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 29% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 22% | |
| Sodium | 252.74mg | 8% | |
| Potassium | 85.59mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.81g | 11% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 171.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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