Pimento Cheese With Bacon Recipe

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Pimento Cheese With Bacon
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Ingredients:

Directions:

  1. In food processor,pulse together the chesses with mayonnaise and onion powder. Add pimentos and relish and pulse till blended but still chunky. Stir in bacon,transfer to a bowl,cover and chill at least 1 hour to allow flavors to develop. Serve with bread,crackers or chips,or spoon into celery ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.12 Kcal (1872 kJ)
Calories from fat 353.14 Kcal
% Daily Value*
Total Fat 39.24g 60%
Cholesterol 110.46mg 37%
Sodium 1074.68mg 45%
Potassium 41.62mg 1%
Total Carbs 3.16g 1%
Sugars 1.33g 5%
Dietary Fiber 0.08g 0%
Protein 20.45g 41%
Vitamin C 0.1mg 0%
Calcium 431.5mg 43%
Amount Per 100 g
Calories 368.25 Kcal (1542 kJ)
Calories from fat 290.85 Kcal
% Daily Value*
Total Fat 32.32g 60%
Cholesterol 90.98mg 37%
Sodium 885.1mg 45%
Potassium 34.28mg 1%
Total Carbs 2.6g 1%
Sugars 1.09g 5%
Dietary Fiber 0.07g 0%
Protein 16.84g 41%
Vitamin C 0.1mg 0%
Calcium 355.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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