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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pimento cheese with western flair. From Vegetarian Times. Ingredients:
8 ounces cheddar cheese, grated (reduced fat is fine) |
1/4 cup mayonnaise |
1 (4 ounce) jar diced pimentos, drained |
1 teaspoon cumin, ground |
1/2 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
12 slices sandwich bread, pumpernickel |
1 zucchini, med, thinly sliced |
Directions:
1. Stir together cheddar, mayo, pimientos, cumin, chili powder, and cayenne in a bowl. Spread cheese mixture on six slices of bread; top with zucchini and remaining bread slices.
2. Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
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