Ingredients:
- 2 medium kosher dill pickles ( the original version of the recipe called for claussen's pickles, most brands suffice)
- 2 or 3 cloves of garlic (three cloves yields a powerful punch; adjust the amount to suit your taste)
Directions:
- Cut all ingredients except the pimentos into large chunks.
- (The pimentos are already chopped.)
- Place all ingredients in a food processor and pulse just long enough to roughly chop.
- You don't want to puree the ingredients, just make them pliable for the next step.
- Put in large bowl and mix with about 3 good tablespoons of mayonnaise. (I use Duke's, a Southern brand based in Richmond, Va., that many pimento-cheese aficionados prefer.)
- Refrigerate, but set out for 20 to 30 minutes before use.
- Spread between bread or use how you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.31 Kcal (1366 kJ) | ||
| Calories from fat | 231.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 629.91mg | 26% | |
| Potassium | 106.75mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 563mg | 56% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 40% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 28% | |
| Sodium | 470.87mg | 26% | |
| Potassium | 79.79mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.18g | 41% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 420.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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