Pillsbury Kitchen Cheesecake Recipe

Posted by
5 (1 Vote)
Pillsbury Kitchen Cheesecake
Add your photo!
Ingredients
14
Count
Nutrition
1063
Calories
Total time
41
Minutes
Comments Print recipe

Ingredients:

  • 1 cup unbleached flour (sub 1 cup all-purpose flour)
  • 2 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter or 1/3 cup margarine
  • 3 tbsp milk
  • 1 3/4 cups sugar
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 6 eggs

Directions:

  1. Heat oven to 450°F.
  2. In a large bowl combine first 5 ingredients.
  3. Blend until crumbly.
  4. Sprinkle milk over mixture {2-3 Tablespoons}.
  5. Stirring until dough is just moist enough to hold together.
  6. Form into ball.
  7. Press mixture evenly over bottom and 2 1/2 inches up sides of un-greased 9 inch spring form pan.
  8. Chill.
  9. In large bowl beat cream cheese until creamy.
  10. Add sugar, flour, lemon peel, salt and vanilla, beat well.
  11. Add eggs one at a time, beating well after each egg.
  12. Blend in cream.
  13. Pour filling into prepared pan.
  14. Bake at 450 for 10 minutes reduce heat to 300 F and bake for 65 to 70 minutes or until filling is almost set and golden brown.
  15. Cool.
  16. Refrigerate several hours or overnight before serving.
  17. Serve plain or with sweetened fruit.
  18. Tip:.
  19. I always look for the hat around the rim of the pan the cheesecake will raise and puff around the rim.
  20. I leave the cheesecake for a minimum of 48 hours in the refrigerator to ripen.
  21. To half recipe use an 8 inch pan and 450F for 10 minutes and 200F for 35 - 40 minutes.
  22. Cheesecake may also be baked in a 13x9 inch pan.
  23. 450F for 10 minutes; 200F for 55-60 minutes.
  24. *Self rising flour not recommended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.12 Kcal (4451 kJ)
Calories from fat 723.12 Kcal
% Daily Value*
Total Fat 80.35g 124%
Cholesterol 398.58mg 133%
Sodium 979.57mg 41%
Potassium 430.25mg 9%
Total Carbs 67.79g 23%
Sugars 43.98g 176%
Dietary Fiber 1.19g 5%
Protein 20.2g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 321.1 Kcal (1344 kJ)
Calories from fat 218.41 Kcal
% Daily Value*
Total Fat 24.27g 124%
Cholesterol 120.39mg 133%
Sodium 295.87mg 41%
Potassium 129.95mg 9%
Total Carbs 20.48g 23%
Sugars 13.28g 176%
Dietary Fiber 0.36g 5%
Protein 6.1g 40%
Vitamin C 0.1mg 1%
Iron 0.7mg 13%
Calcium 78mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top