Piglet’s Stuffing Recipe

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Piglet’s Stuffing
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Ingredients:

Directions:

  1. Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.
  2. Spoon stuffing mixture evenly into a buttered 13x9 inch baking dish.
  3. Pour the remaining can of broth evenly over stuffing.
  4. Bake in a 350° oven for 40-45 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.26 Kcal (256 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 50.66mg 2%
Potassium 91.05mg 2%
Total Carbs 4.46g 1%
Sugars 1.08g 4%
Dietary Fiber 1.39g 6%
Protein 1.32g 3%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 125.4 Kcal (525 kJ)
Calories from fat 84.95 Kcal
% Daily Value*
Total Fat 9.44g 7%
Sodium 103.69mg 2%
Potassium 186.38mg 2%
Total Carbs 9.13g 1%
Sugars 2.21g 4%
Dietary Fiber 2.85g 6%
Protein 2.7g 3%
Vitamin C 14.1mg 11%
Vitamin A 0.3mg 5%
Iron 5.8mg 16%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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