Directions:
- With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
- Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
- Bake at 350 degrees for 45 minutes.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 14% | |
| Sodium | 310.96mg | 13% | |
| Potassium | 109.88mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 297.57 Kcal (1246 kJ) | ||
| Calories from fat | 205.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 21% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 14% | |
| Sodium | 518.7mg | 13% | |
| Potassium | 183.28mg | 2% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 17.65g | 21% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 436.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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