Directions:
- Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pans, and let cool completely on wire racks.
- Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.75 Kcal (8054 kJ) | ||
| Calories from fat | 1588.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.47g | 271% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 797.21mg | 33% | |
| Potassium | 804.13mg | 17% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 6.8mg | 38% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 271% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 186% | |
| Sodium | 149.89mg | 33% | |
| Potassium | 151.2mg | 17% | |
| Total Carbs | 14.16g | 25% | |
| Sugars | 7.02g | 149% | |
| Dietary Fiber | 2.16g | 46% | |
| Protein | 6.26g | 67% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 1.3mg | 38% | |
| Calcium | 43.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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