Pierogies Shark Fins Recipe

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Pierogies Shark Fins
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Ingredients
8
Count
Nutrition
249
Calories
Total time
5
Minutes
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Ingredients:

  • 2 dozen potato & cheese pierogies
  • 2 tsp cajun seasoning
  • 1/2 cup ketchup
  • 1/2 cup hot mustard

Directions:

  1. Deep-fry pierogies as per package directions.
  2. Remove from oil; drain well.
  3. Cut pierogies in half and stand up on serving platter to resemble shark fins.
  4. Sprinkle with Cajun seasoning.
  5. Serve on platter along with bowls of ketchup, hot mustard, barbecue sauce, ranch dressing and sweet an sour sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.21 Kcal (1043 kJ)
Calories from fat 165.82 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 5.09mg 2%
Sodium 664.21mg 28%
Potassium 100.78mg 2%
Total Carbs 19.95g 7%
Sugars 8.57g 34%
Dietary Fiber 1.39g 6%
Protein 2.13g 4%
Vitamin C 5.1mg 8%
Iron 0.9mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 299.89 Kcal (1256 kJ)
Calories from fat 199.55 Kcal
% Daily Value*
Total Fat 22.17g 28%
Cholesterol 6.13mg 2%
Sodium 799.29mg 28%
Potassium 121.27mg 2%
Total Carbs 24.01g 7%
Sugars 10.32g 34%
Dietary Fiber 1.67g 6%
Protein 2.57g 4%
Vitamin C 6.1mg 8%
Iron 1.1mg 5%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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